Venue Information

Both native Alabamians, owners Jay Shell and Trent Prault found their way on separate paths to Rome, GA. For Jay, it began on a local golf course, took a detour on life as a country music star, and eventually, a family got him off the road and into the restaurant business. For Trent, it was vascular surgery that brought him to town. It was a love of craft beer that led to a hobby in beer making. Both had daughters who played a little softball, bringing the two guys together as parent’s yelling at umpire’s. It started as a conversation over a few of those said beers that led to the idea of starting Rome’s first brewery. The initial plan was to learn to brew beer on an industrial level and then begin brewing. Jay had different plans. Within a week, it was in the paper, and we were off to the races. Jay didn’t want him to sober up and have time to get cold feet.