Venue Information

Southern restaurant (US). Porkchop is a minority/woman owned restaurant in the West Loop, known for its Southern cooking from scratch, smoked meats, variety of whiskey-centric cocktails and live entertainment. The menu features a constant rotation of locally sourced pit to plate hardwood smoked pork, beef, chicken & cajun style seafood alongside Southern classics like hush puppies, gumbo, cornbread & southern fried chicken. The first woman owned Porkchop of its kind gives a nurturing joy of living in the moment with the quirkiness of rural counterculture. This farmhouse chic & cozy spot is sure to fill your belly with all the feels of good food and good people bringing you all the goodness of Southern eating. Classic American barbecue amid retrofitted mason jar lights & exposed brick. Open late.