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What sets us apart is our unique and singular emphasis on “private dining”. Absent the daily distraction of restaurant/hotel service, our Executive Chef and his handpicked team are solely focused on crafting original menus and culinary experiences tailored to exceed the personal dining expectations of you and your guests. With a farm to-table philosophy, our dining experiences are customized to your tastes and desires. Our culinary team eagerly awaits the opportunity to showcase an unforgettable event for you and your guests, drawing from the freshest local ingredients that our bountiful region has to offer, very often with a South Asian flare. Our service tells the rest of the story.

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