Venue Information

We love sandwiches.  And we’ve eaten many, from great deli sandwiches (Chicago, like Manny’s, Bari, and Riviera) to Philly cheese steaks,  Pittsburgh hoagies, southern barbecue, New Orleans muffulettas & po boys, New England lobster rolls & fried clam rolls, just about anything from Zingerman’s in Ann Arbor, French baguette bar sandwiches, Israeli shawarmas, al pastor tacos, and weird, weird restaurant concoctions.  Long ago, with dead space at the front of a catering kitchen, we thought we’d  try a twist on the traditional sandwich shop.  And figuring that it would be a deli (a thought that barely survived the first week), we choose the outstanding deli name of “Jerry’s”, although it was really an homage to only the greatest guitar player of all time – Jerome John Garcia.
Jerry’s  offers a Bumsteadian lineup of well over 100 sandwiches, including named creations,  warm sandwiches, burgers, hickory-smoked stuff, and rotating collection of specials.  In addition, customers can ...