Venue Information

New American restaurant Historic venue with a takeaway counter, a gourmet shop & a bar & eatery with seasonal American fare. Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.