Venue Information

Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground.Through its festive ambiance, vibrant décor and mouth-watering food,dining at Havana Central is like taking a mini vacation. Traditional dishes like VacaFrita, RopaVieja and Arroz con Pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best Mojitos and Sangrias in New York; its wine list is filled withLatin American favorites. Havana Central Times Square opened in 2005, Havana Central Upper West Side in 2007 and Havana Central Yonkers & Roosevelt Field in 2012. Hours and menus vary by location.

Founder and President Jeremy Merrin dreamed of a restaurant that would "..transport our guests to pre-revolution Cuba, with a total environment that evokes images of the Havana of the 50s." His dream is now a reality!

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