Venue Information

Since we started in 1993, we've followed a fresh, local, made-in-house cuisine program at Golden Valley. We've always had our own kitchen garden supplying the restaurant, and sourced fresh vegetables, fruits, meat, fish and poultry from local producers whenever possible. Everyone knows the rich, fresh and natural taste of our beef but few realize how we do it. Since 2003, GVB owners Peter & Celia Kircher have also owned and operated the Angus Springs Ranch on 76 acres of rolling spring fed pastures outside McMinnville.