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Coda sources the absolute highest quality of ingredients to concoct 10 barrel batches down to their experimental elixir series. Ingredients like hibiscus sourced in Senegal, Africa was brought over in a kick drum and added to a taproom staple to create a seasonal favorite, Kick Drum - Hibiscus Wit.

Keep an eye on Coda’s ever expanding tap list as the experimental elixirs are only 10 gallons and are usually gone in a couple days. Coda holds true to their motto, “Ale’s what cures you”, as most additional ingredients beyond water, hops, grain and yeast have a beneficial physical attribute. For example, Hibiscus has an exceptional amount of vitamin C and contains anthocyanins, which are believed to be active antihypertensive compounds. Just want a splash or a sample flight? Expect it to be served in a legitimate pyrex beaker. Future plans include building a functional apothecary library to display various ingredients used in Coda’s beer lab.

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