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Hamburger restaurant. Black Iron Burger first opened its doors in the East Village of Manhattan in 2008, offering classic burgers and foods with a Mediterranean influence. We are here to please the health-conscious foodie and passionate diner seeking high-quality, American burgers. Black Iron Burgers are made of all-natural, lifetime antibiotic-free, steroid-free and hormone-free meats. Our commitment is to use high-quality, fresh ingredients made in-house. Every burger is grilled to perfection in our state-of-the-art chrome griddle that locks in our ingredients’ unique flavors and freshness, so our customers leave satisfied and guilt-free. Service options: Dine-in · Takeaway · Delivery

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