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Basque restaurant. The Basque community has a rich cultural heritage with a love of dance, music, food, pilota and more. The member built Basque Cultural Center in South San Francisco operates under the leadership of General Manager, Francois Camou, and Executive Chef, Michel Veron. Traditional Basque cuisine delivered in family-style portions amid group-friendly surrounds. Service options: Dine-in · Takeaway · No delivery

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